Our dining room (40m2) is appreciated for its light, its volume, its parquet floor. The French windows open onto the esplanade of the Castle, its century-old trees and its minigolf course.
Come and enjoy a quiet stay and immerse yourself in an amazing natural environment
Anne-Marie proposes to cook for you. The meals include: a first course, a main course, a cheeseboard and homemade dessert with aperitif, wine and coffee.
Most vegetables, fruit and meat are purchased locally and in season.

A few examples:

• Marinated fish, homemade pâté, salad with duck liver, salad with bacon…
• duck, beef, lyon's sausage…
• vegetables from the local market
• gourmet dessert plate (walnut tart, tatin, fruit tart, chocolate tart, praline pie..)